Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Cutting potato wedges is far easier than cutting fries! Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato wedges are a part of American cuisine.

Anda sedang mencari ide resep potato wedges yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal potato wedges yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari potato wedges, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing kalau mau menyiapkan potato wedges yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.

Nah, kali ini kita coba, yuk, variasikan potato wedges sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Potato wedges memakai 8 bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Potato wedges:

Siapkan 500 gr kentang, jangan di Kupas kulitnya.
Siapkan 1000 ml air.
Ambil 1 sdt bawang putih bubuk.
Siapkan 2-3 sdt garam.
Gunakan 2 sdm margarine.
Siapkan Parsley.
Sediakan Oregano.
Siapkan Lada hitam bubuk.

This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.

Langkah-langkah membuat Potato wedges:

Cuci bersih kentang. Lalu belah belah.
Masak air dengan bawang putih bubuk dan garam hingga mendidih. Lalu masukkan kentang, rebus selama 10 menit. Tiriskan..
Panaskan Teflon, beri margarine. Masukkan kentang, lalu panggang hingga matang (kulit kentang berubah Crispy)..
Angkat, tabur dengan lada, parsley dan oregano. Dimakan langsung aja sudah enak 😍..

Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Bagaimana? Gampang kan? Itulah cara membuat potato wedges yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!